Peachtree Hotel: Penrith pub menu
The Peachtree Hotel in Penrith is a bright, attractive pub with a good food and wine menu.
The Peachtree Hotel in Penrith is a decent bet for lunch or dinner if you’re tackling the sights of Western Sydney.
This Penrith pub is relatively close to the Penrith Lakes, where you can fly with a jetpack, and the departure point for Nepean River cruises.
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Is the Peachtree Hotel a destination dining joint worth going out of your way for? No, of course not. It’s just somewhere you might like to pop into if you happen to be in the area.
Somewhat unusually for big, suburban Australian pubs, the Peachtree Hotel is bright and airy. There’s a sizable outdoor area, too.
Peachtree Hotel food menu
The food at the Peachtree Hotel in Penrith is reasonably priced, with plenty of classic dishes on the menu. A 400g panko-crumbed chicken breast schnitzel costs $23, a seafood basket costs $28 and salt and pepper squid costs $23.
Other options include a chickpea fritter stack, grilled chicken boscaiola and artisan spicy pizzas. For the more meat-inclined, the Peachtree Hotel offers steaks and lamb souvlaki platters.
Peachtree Hotel wine menu
The Peachtree Hotel also has some decent wine options. These include the Knappstein riesling from the Clare Valley in South Australia, and the Vine Keeper rosé from the Hunter Valley.
Amongst the red wines, there’s a Katnook Founders Block cabernet sauvignon from the Coonawarra region and a Flinders Bay cabernet sauvignon from Margaret River. There’s also a St Hallett Garden of Eden shiraz from the Eden Valley.
The Peachtree Hotel is at 54 Peachtree Road in Penrith. For more information, visit the hotel website.
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